Rich’s® Whipping Base™ offers superior yield and overrun.
Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whipping Base™ a more economical option. The Superior yield of Whipping Base™ means that you can ice more than three times as many cakes using the same amount of Whipping Base™ liquid as compared to dairy cream.
Product Features & Benefits
- To make the most economical topping mix two parts Whipping Base™ with one part water.
- Use as a dairy extender and stabilizer with two parts Whipping Base™ and one part dairy cream.
- Can be whipped with acidic fruits and ingredients without curdling.
- Use to make fillings for pies, tarts, donuts and tortes; use to make decadent mousses or as a cake topping.
- Whipping Base™ is so versatile that you can expand your dessert offering without expanding your ingredients inventory.
- Gluten Free , Lactose Free. Suitable for Vegan